We’re excited to announce the launch of our new Foodservice range on restaurant menus across the UK.

The vibrant range of dishes, which are created using sous vide to deliver consistent, high-quality results, includes sumptuous dishes such as our Featherblade Beef Steak in Red Wine jus with Forest Mushrooms. Although it’s been slow cooked for 8 hours, the restaurant teams can take it from frozen to plate in under 10 minutes.

#Foodservice #Sousvide #NPD